Is a classic Italian pastry that's a delightful marriage of crisp and creamy.

Originally from Sicily is a tube shaped pastry shell typically filled with sweet Ricotta-based cream.

Valentina's Tiramisu

Another classic reimagined at Pistackio!

Picture delicate Ladyfingers soaked in espresso and marsala and velvety layers of mascarpone cream, dusted with a hint of cocoa powder.

Panna Cotta

An Italian delicacy...

it literally translates to "cooked cream" but is so much more!

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